Bioactive compounds and antioxidant capacity in native fruits of Uruguay = Compuestos bioactivos y capacidad antioxidante en frutos nativos del Uruguay
Accessions of native fruits from ‘Arazá’ (Psidium cattleianum), ‘Guaviyú’ (Myrcianthes pungens) and ‘Guayabo del país’ (Acca sellowiana) were evaluated as part of a selection program to obtain commercial cultivars, with the aim to offer the growers new possibilities of local fruit crops and provide...
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| Other Authors: | , , |
| Format: | article |
| Language: | English |
| Published: |
2019
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| Online Access: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=31947 |
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