Trace elements content and antioxidant capacity in honey from protected phytogeographical regions in Uruguay

Honey is a natural sweet substance produced by honey bees, from the nectars of plant flowers and honey dew. The components of honey vary depending on the geographical site and the existing flora. The objective of this work was to characterize Uruguayan honeys produced in different regions by composi...

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Bibliographic Details

Main Author:	Moreni Real, Arnaldo (author)
Other Authors:	Cabrera, Cristina (author), Cracco, Pablo (author), Cadenazzi Pascual, Mónica Graciela (author), Pirotti, Florencia (author), Santos, Estela (author)
Format:	article
Language:	English
Published:	2023
Subjects:	Antioxidant Capacity Capacidad Antioxidante Capacidade Antioxidante Honey Microminerais Microminerales Mel Micro-Minerals Miel Palinologia Palinología Palynology
Online Access:	https://hdl.handle.net/20.500.12008/39782
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