Microbiological and physical evaluation of nonfat set-type hybrid yogurts formulated with soy and rice proteins
This study aimed to investigate the impact of incorporating soy protein isolate (SPI) and rice protein isolate (RPI) on the microbiological, physicochemical, and structural properties of high-protein, nonfat, set-type hybrid yogurts. Yogurts were formulated to contain 6 % total protein, consisting o...
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| Médium: | article |
| Jazyk: | angličtina |
| Vydáno: |
2025
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| Témata: | |
| On-line přístup: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32963 |
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