Brewer’s spent grain used in fiber-enriched burgers. Influence of sustainability information on consumer responses

Brewer’s spent grain (BSG) is the main brewery by-product, whose main use is animal feed but its incorporation into food can improve nutritional quality and sustainability. However, consumers base food preferences on packaging cues that assign meaning to food products. Furthermore, sustainability co...

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Bibliographic Details

Main Author:	CURUTCHET, ANA (author)
Other Authors:	ARCIA, PATRICIA (author), PRISCO, FÁTIMA (author), TÁRREGA, AMPARO (author)
Format:	article
Language:	English
Published:	2023
Subjects:	CERVEZA ELABORACIÓN DE ALIMENTOS GRANOS HAMBURGUESAS NUTRICIONALES
Online Access:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32692
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