Brewer’s spent grain used in fiber-enriched burgers. Influence of sustainability information on consumer responses
Brewer’s spent grain (BSG) is the main brewery by-product, whose main use is animal feed but its incorporation into food can improve nutritional quality and sustainability. However, consumers base food preferences on packaging cues that assign meaning to food products. Furthermore, sustainability co...
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| Other Authors: | , , |
| Format: | article |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32692 |
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| _version_ | 1868890243745185792 |
|---|---|
| author | CURUTCHET, ANA |
| author2 | ARCIA, PATRICIA PRISCO, FÁTIMA TÁRREGA, AMPARO |
| author2_role | author author author |
| author_browse | ARCIA, PATRICIA CURUTCHET, ANA PRISCO, FÁTIMA TÁRREGA, AMPARO |
| author_facet | CURUTCHET, ANA ARCIA, PATRICIA PRISCO, FÁTIMA TÁRREGA, AMPARO |
| author_role | author |
| collection | Catálogo digital del LATU |
| dc.coverage.none.fl_str_mv | En: Sustainability, 15, 3873. DOI: https://doi.org/10.3390/su15053873 |
| dc.creator.none.fl_str_mv | CURUTCHET, ANA ARCIA, PATRICIA PRISCO, FÁTIMA TÁRREGA, AMPARO |
| dc.date.none.fl_str_mv | 2023-01-01 |
| dc.format.none.fl_str_mv | Pdf |
| dc.identifier.none.fl_str_mv | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32692 32692 urn:ISBN:69608 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | https://doi.org/10.3390/su15053873 info:eu-repo/semantics/openAccess CC BY CC BY |
| dc.source.none.fl_str_mv | reponame:Catálogo digital del LATU instname:Laboratorio Tecnológico del Uruguay instacron:Laboratorio Tecnológico del Uruguay |
| dc.subject.none.fl_str_mv | CERVEZA ELABORACIÓN DE ALIMENTOS GRANOS HAMBURGUESAS NUTRICIONALES |
| dc.title.none.fl_str_mv | Brewer’s spent grain used in fiber-enriched burgers. Influence of sustainability information on consumer responses |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article Publicado info:eu-repo/semantics/publishedVersion |
| description | Brewer’s spent grain (BSG) is the main brewery by-product, whose main use is animal feed but its incorporation into food can improve nutritional quality and sustainability. However, consumers base food preferences on packaging cues that assign meaning to food products. Furthermore, sustainability communication in food is poorly studied. Therefore, the objective of this work was to study the effect of communicating BSG enrichment in beef burgers on consumer responses. Three burger brands were considered and three labels were designed that included information about the addition of fiber. A total of 276 Uruguayans completed an online survey to measure their purchase intention. The way participants were informed about fiber addition did not influence their responses and the brand was the only factor that affected the results. Cluster analysis was applied, identifying four clusters. The brand was always the only significant variable and two of the clusters were highly interested in purchasing the fiber-enriched burgers. The results suggest consumers are interested in the inclusion of BSG in their products and expect information on the origin of the ingredient but not deep communication about the concept of ‘by-products.’ |
| eu_rights_str_mv | openAccess |
| format | article |
| id | anni_fa9e789a44271e59741d9eaf94099b1c |
| identifier_str_mv | 32692 urn:ISBN:69608 |
| instacron_str | Laboratorio Tecnológico del Uruguay |
| institution | Laboratorio Tecnológico del Uruguay |
| instname_str | Laboratorio Tecnológico del Uruguay |
| language | eng |
| network_acronym_str | anni |
| network_name_str | oai-lr-anni |
| oai_identifier_str | oai:PMBOAI:32692 |
| publishDate | 2023 |
| publishDateSort | 2023 |
| reponame_str | Catálogo digital del LATU |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | https://doi.org/10.3390/su15053873 CC BY CC BY |
| spelling | Brewer’s spent grain used in fiber-enriched burgers. Influence of sustainability information on consumer responsesCURUTCHET, ANAARCIA, PATRICIAPRISCO, FÁTIMATÁRREGA, AMPAROCERVEZAELABORACIÓN DE ALIMENTOSGRANOSHAMBURGUESASNUTRICIONALESBrewer’s spent grain (BSG) is the main brewery by-product, whose main use is animal feed but its incorporation into food can improve nutritional quality and sustainability. However, consumers base food preferences on packaging cues that assign meaning to food products. Furthermore, sustainability communication in food is poorly studied. Therefore, the objective of this work was to study the effect of communicating BSG enrichment in beef burgers on consumer responses. Three burger brands were considered and three labels were designed that included information about the addition of fiber. A total of 276 Uruguayans completed an online survey to measure their purchase intention. The way participants were informed about fiber addition did not influence their responses and the brand was the only factor that affected the results. Cluster analysis was applied, identifying four clusters. The brand was always the only significant variable and two of the clusters were highly interested in purchasing the fiber-enriched burgers. The results suggest consumers are interested in the inclusion of BSG in their products and expect information on the origin of the ingredient but not deep communication about the concept of ‘by-products.’2023-01-01info:eu-repo/semantics/articlePublicadoinfo:eu-repo/semantics/publishedVersionPdfhttps://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=3269232692urn:ISBN:69608reponame:Catálogo digital del LATUinstname:Laboratorio Tecnológico del Uruguayinstacron:Laboratorio Tecnológico del UruguayengEn: Sustainability, 15, 3873. DOI: https://doi.org/10.3390/su15053873https://doi.org/10.3390/su15053873info:eu-repo/semantics/openAccessCC BYCC BYoai:PMBOAI:326922026-06-16T06:18:37Z |
| spellingShingle | Brewer’s spent grain used in fiber-enriched burgers. Influence of sustainability information on consumer responses CURUTCHET, ANA CERVEZA ELABORACIÓN DE ALIMENTOS GRANOS HAMBURGUESAS NUTRICIONALES |
| status_str | publishedVersion |
| title | Brewer’s spent grain used in fiber-enriched burgers. Influence of sustainability information on consumer responses |
| title_full | Brewer’s spent grain used in fiber-enriched burgers. Influence of sustainability information on consumer responses |
| title_fullStr | Brewer’s spent grain used in fiber-enriched burgers. Influence of sustainability information on consumer responses |
| title_full_unstemmed | Brewer’s spent grain used in fiber-enriched burgers. Influence of sustainability information on consumer responses |
| title_short | Brewer’s spent grain used in fiber-enriched burgers. Influence of sustainability information on consumer responses |
| title_sort | Brewer’s spent grain used in fiber-enriched burgers. Influence of sustainability information on consumer responses |
| topic | CERVEZA ELABORACIÓN DE ALIMENTOS GRANOS HAMBURGUESAS NUTRICIONALES |
| url | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32692 |