OMEGA 3 FATTY ACIDS: IMMUNE RESPONSE AND ITS EFFECT ON CERTAIN DISEASES.
It is known that n-3 and n-6 PUFAs (polyunsaturated fatty acids) have effect on the immune response. The aim of this review focuses on research on the importance of the derivatives of n-3 PUFAs (eicosanoids), its effect on immunity and its effect on autoimmune and inflammatory diseases. These two ty...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | article |
| भाषा: | स्पेनिश |
| प्रकाशित: |
2015
|
| विषय: | |
| ऑनलाइन पहुंच: | https://revistas.ucu.edu.uy/index.php/enfermeriacuidadoshumanizados/article/view/655 https://hdl.handle.net/10895/6168 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
समान संसाधन: OMEGA 3 FATTY ACIDS: IMMUNE RESPONSE AND ITS EFFECT ON CERTAIN DISEASES.
- The Effect of Fat Intake with Increased Omega-6-to-Omega-3 Polyunsaturated Fatty Acid Ratio in Animal Models of Early and Late Alzheimer’s Disease-like Pathogenesis
- Diseño de un lenguaje tipado con mecanismos de reflexión de código
- Antarctic microorganisms as source of the omega-3 polyunsaturated fatty acids
- Estudio del eje FABP4-PPARy en los efectos de los nitroalquenos en monocitos y macrófagos
- Milk fatty acid profile of holstein cows when changed from a mixed system to a confinement system or mixed system with overnight grazin
- Lipid oxidation of Dutch style semi-dry fermented sausages prepared with beef and ostrich meat enriched with encapsulated linseed, algal and fish oils.