The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA

Chia seeds, an ancestral food produced in South America, have been utilized to supplement the diet of chickens with the objective of increasing the meat content of n-3 fatty acids. Chia seeds are notably rich in α-linolenic acid, an essential fatty acid comprising 62% of the total fatty acids in chi...

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Bibliographische Detailangaben

1. Verfasser:	Da Silva, Ayrton (author)
Weitere Verfasser:	Cabrera Bascardal, María Cristina (author), Olivero Troise, Roberto (author), Del Puerto Di Landro, Marta (author), Terevinto Herrera, María Alejandra (author), Saadoun, Ali (author)
Format:	article
Sprache:	Englisch
Veröffentlicht:	2024
Schlagworte:	Chia seeds Chicken meat n-3 fatty acids EPA DHA
Online-Zugang:	https://hdl.handle.net/20.500.12008/49581
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