Style de citation APA (7e éd.)
Da Silva, A., Cabrera Bascardal, M. C., Olivero Troise, R., Del Puerto Di Landro, M., Terevinto Herrera, M. A., & Saadoun, A. (2024). The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA.
Style de citation Chicago (17e éd.)
Da Silva, Ayrton, María Cristina Cabrera Bascardal, Roberto Olivero Troise, Marta Del Puerto Di Landro, María Alejandra Terevinto Herrera, et Ali Saadoun. The Incorporation of Chia Seeds (Salvia Hispanica L.) in the Chicken Diet Promotes the Enrichment of Meat with N-3 Fatty Acids, Particularly EPA and DHA. 2024.
Style de citation MLA (9e éd.)
Da Silva, Ayrton, et al. The Incorporation of Chia Seeds (Salvia Hispanica L.) in the Chicken Diet Promotes the Enrichment of Meat with N-3 Fatty Acids, Particularly EPA and DHA. 2024.
Attention : ces citations peuvent ne pas être correctes à 100%.