OMEGA 3 FATTY ACIDS: IMMUNE RESPONSE AND ITS EFFECT ON CERTAIN DISEASES.

It is known that n-3 and n-6 PUFAs (polyunsaturated fatty acids) have effect on the immune response. The aim of this review focuses on research on the importance of the derivatives of n-3 PUFAs (eicosanoids), its effect on immunity and its effect on autoimmune and inflammatory diseases. These two ty...

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Bibliographic Details

Main Author:	Calvo Pesce, María Soledad (author)
Other Authors:	Delgado D'Agostini, Silvia Mónica (author)
Format:	article
Language:	Spanish
Published:	2015
Subjects:	Ácidos grasos Omega-3. Eicosanoides. Sistema inmune Inflamación. Omega-3 fatty acids. Eicosanoids. Immune system. Inflammation. Omega-3 os ácidos gordos Eicosanóides. Sistema imunológico. Inflamação.
Online Access:	https://revistas.ucu.edu.uy/index.php/enfermeriacuidadoshumanizados/article/view/655 https://hdl.handle.net/10895/6168
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