Antarctic microorganisms as source of the omega-3 polyunsaturated fatty acids

Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are long-chain polyunsaturated fatty acids (PUFAs) that belong to the omega-3 group. They are essential fatty acids found in phospholipid of cell membranes. There is strong evidence that these nutrients may also favorably modulate many disea...

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Bibliographic Details

Main Author:	BIANCHI, ANA CLARA (author)
Other Authors:	OLAZÁBAL, LAURA (author), TORRE, ALEJANDRA (author), LOPERENA, LYLIAM (author)
Format:	article
Language:	English
Published:	2014
Subjects:	ÁCIDOS GRASOS BACTERIAS
Online Access:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32102
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