Antarctic microorganisms as source of the omega-3 polyunsaturated fatty acids
Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are long-chain polyunsaturated fatty acids (PUFAs) that belong to the omega-3 group. They are essential fatty acids found in phospholipid of cell membranes. There is strong evidence that these nutrients may also favorably modulate many disea...
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| Altri autori: | , , |
| Natura: | article |
| Lingua: | inglese |
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2014
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| Accesso online: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32102 |
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