Antarctic microorganisms as source of the omega-3 polyunsaturated fatty acids
Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are long-chain polyunsaturated fatty acids (PUFAs) that belong to the omega-3 group. They are essential fatty acids found in phospholipid of cell membranes. There is strong evidence that these nutrients may also favorably modulate many disea...
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| Beste egile batzuk: | , , |
| Formatua: | article |
| Hizkuntza: | ingelesa |
| Argitaratua: |
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32102 |
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Antzeko izenburuak: Antarctic microorganisms as source of the omega-3 polyunsaturated fatty acids
- OMEGA 3 FATTY ACIDS: IMMUNE RESPONSE AND ITS EFFECT ON CERTAIN DISEASES.
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