BIANCHI, A. C., OLAZÁBAL, L., TORRE, A., & LOPERENA, L. (2014). Antarctic microorganisms as source of the omega-3 polyunsaturated fatty acids.
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Chicago Style (17th ed.) Citation
BIANCHI, ANA CLARA, LAURA OLAZÁBAL, ALEJANDRA TORRE, and LYLIAM LOPERENA. Antarctic Microorganisms as Source of the Omega-3 Polyunsaturated Fatty Acids. 2014.
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MLA (9th ed.) Citation
BIANCHI, ANA CLARA, et al. Antarctic Microorganisms as Source of the Omega-3 Polyunsaturated Fatty Acids. 2014.
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Warning: These citations may not always be 100% accurate.