Residual feed intake in Hereford steers: is it associated with carcass and meat quality characteristics?.
ABSTRACT.- Carcass and meat quality traits were evaluated on 136 Hereford steers categorized according to their residual feed intake (RFI): high RFI (HRFI), medium RFI (MRFI), and low RFI (LRFI). Steers from the 3 groups of RFI did not differ (P > 0.05) on final live weight, hot carcass weight, carc...
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| Andere auteurs: | , , , |
| Formaat: | article |
| Taal: | Engels |
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2024
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| Online toegang: | https://ainfo.inia.uy/consulta/busca?b=pc&id=64972&biblioteca=vazio&busca=64972&qFacets=64972 |
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