Effect of fresh citrus pulp supplementation on animal performance and meat quality of feedlot steers.

ABSTRACT - The use of fruit by-products such as citrus pulp represents a feeding ingredient that deserves to be evaluated as an energy source in animal rations. Thirty-six British breed steers were allotted to one of the three feeding treatments (12 steers/treatment): 0%, 15% and 30% of fresh citrus...

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Bibliographic Details

Main Author:	LUZARDO, S. (author)
Other Authors:	BANCHERO, G. (author), FERRARI, V. (author), IBÁÑEZ, F. (author), ROIG, G. (author), AZNÁREZ, V. (author), CLARIGET, J.M. (author), LA MANNA, A. (author)
Format:	article
Language:	English
Published:	2021
Subjects:	Animal performance Antioxidant Citrus pulp Meat quality Steers PLATAFORMA AGROALIMENTOS
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=62552&biblioteca=vazio&busca=62552&qFacets=62552
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