Residual feed intake in Hereford steers: is it associated with carcass and meat quality characteristics?.

ABSTRACT.- Carcass and meat quality traits were evaluated on 136 Hereford steers categorized according to their residual feed intake (RFI): high RFI (HRFI), medium RFI (MRFI), and low RFI (LRFI). Steers from the 3 groups of RFI did not differ (P > 0.05) on final live weight, hot carcass weight, carc...

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Bibliographic Details

Main Author:	LUZARDO, S. (author)
Other Authors:	DE SOUZA, G. (author), BRITO, G. (author), PERAZA, P. (author), NAVAJAS, E. (author)
Format:	article
Language:	English
Published:	2024
Subjects:	Steers Residual feed intake Carcass Meat quality SISTEMA GANADERO EXTENSIVO - INIA
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=64972&biblioteca=vazio&busca=64972&qFacets=64972
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