The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience.

Implications: * The Uruguayan beef industry is moving from a subjective beef carcass grading system to a video image analysis (VIA). Different studies contributed to this. Three Uruguayan Beef Quality Audits showed that 80% of the carcasses received the same muscle conformation and fatness score. Th...

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Bibliographic Details

Main Author:	BRITO, G. (author)
Other Authors:	SOARES DE LIMA, J.M. (author), DEL CAMPO, M. (author), LUZARDO, S. (author), CORREA, D. (author), MONTOSSI, F. (author)
Format:	article
Language:	English
Published:	2024
Subjects:	Beef Meat quality Uruguayan carcass grading Video image analysis SISTEMA GANADERO EXTENSIVO - INIA
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=64609&biblioteca=vazio&busca=64609&qFacets=64609
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