The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience.
Implications: * The Uruguayan beef industry is moving from a subjective beef carcass grading system to a video image analysis (VIA). Different studies contributed to this. Three Uruguayan Beef Quality Audits showed that 80% of the carcasses received the same muscle conformation and fatness score. Th...
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| Other Authors: | , , , , |
| Format: | article |
| Language: | English |
| Published: |
2024
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| Online Access: | https://ainfo.inia.uy/consulta/busca?b=pc&id=64609&biblioteca=vazio&busca=64609&qFacets=64609 |
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