Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions.

ABSTRACT.- We evaluated a combination of two temperatures and two packaging materials for long-term storage of vacuum-packaged (VP) beef striploins. Microbial populations and microbiome composition were monitored during refrigerated storage (120 days between 0-1.5 °C) and refrigerated-then-frozen st...

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主要作者:	ROVIRA, P.J. (author)
其他作者:	BRUGNINI , G. (author), RODRIGUEZ, J. (author), CABRERA, M.C. (author), SAADOUN, A. (author), DE SOUZA, G. (author), LUZARDO, S. (author), RUFO, C. (author)
格式:	article
語言:	英语
出版:	2023
主題:	Meat shelf-life Chilled and frozen Microbiome Type of packaging SISTEMA GANADERO EXTENSIVO - INIA
在線閱讀:	https://ainfo.inia.uy/consulta/busca?b=pc&id=63959&biblioteca=vazio&busca=63959&qFacets=63959
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