Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions.

ABSTRACT.- We evaluated a combination of two temperatures and two packaging materials for long-term storage of vacuum-packaged (VP) beef striploins. Microbial populations and microbiome composition were monitored during refrigerated storage (120 days between 0-1.5 °C) and refrigerated-then-frozen st...

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Hovedforfatter:	ROVIRA, P.J. (author)
Andre forfattere:	BRUGNINI , G. (author), RODRIGUEZ, J. (author), CABRERA, M.C. (author), SAADOUN, A. (author), DE SOUZA, G. (author), LUZARDO, S. (author), RUFO, C. (author)
Format:	article
Sprog:	engelsk
Udgivet:	2023
Fag:	Meat shelf-life Chilled and frozen Microbiome Type of packaging SISTEMA GANADERO EXTENSIVO - INIA
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