Carcass and meat quality of lambs from intensive grazing systems differing in the age of slaughter.
ABSTRACT.- Ninety lambs reared on pastures were slaughtered for 2 y corresponding to 3 ages of slaughter: At weaning with 4 mo of age (4M), at 6-7 mo of age (6M), and at 12 mo of age (12M; last treatments were weaned at 4 mo). With the purpose of deseasonalizing high-quality meat lamb production in...
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2024
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| Liŋkkat: | https://ainfo.inia.uy/consulta/busca?b=pc&id=64503&biblioteca=vazio&busca=64503&qFacets=64503 |
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