Carcass and meat quality of lambs from intensive grazing systems differing in the age of slaughter.

ABSTRACT.- Ninety lambs reared on pastures were slaughtered for 2 y corresponding to 3 ages of slaughter: At weaning with 4 mo of age (4M), at 6-7 mo of age (6M), and at 12 mo of age (12M; last treatments were weaned at 4 mo). With the purpose of deseasonalizing high-quality meat lamb production in...

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Hovedforfatter:	COUGO, A.C. (author)
Andre forfattere:	BRITO, G. (author), DE SOUZA, G. (author), LUZARDO, S. (author)
Format:	article
Sprog:	engelsk
Udgivet:	2024
Fag:	De-seasonalize Meat quality Pasture-based systems
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