Lamb fattening under intensive pasture-based systems: A review. (Review)

ABSTRACT.The benefits of pasture-based systems on the fatty acid composition of sheep meat appear to be achievable despite variability in the quality of the pastures. Lambs fed high levels of temperate pastures have an excess of N-ammonia derived from protein degradation. Furthermore, animal perform...

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Bibliographic Details

Main Author:	FERNÁNDEZ-TURREN, G. (author)
Other Authors:	REPETTO, J. (author), ARROYO, J. (author), PÉREZ-RUCHEL, A. (author), CAJARVILLE, C. (author)
Format:	article
Language:	English
Published:	2020
Subjects:	Sheep Fresh forage Intake Rumen Digestion Performance Meat quality
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=60926&biblioteca=vazio&busca=60926&qFacets=60926
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