Lamb fattening under intensive pasture-based systems: A review. (Review)
ABSTRACT.The benefits of pasture-based systems on the fatty acid composition of sheep meat appear to be achievable despite variability in the quality of the pastures. Lambs fed high levels of temperate pastures have an excess of N-ammonia derived from protein degradation. Furthermore, animal perform...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | article |
| Language: | English |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://ainfo.inia.uy/consulta/busca?b=pc&id=60926&biblioteca=vazio&busca=60926&qFacets=60926 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Lamb fattening under intensive pasture-based systems: A review. (Review)
- Lamb Fattening Under Intensive Pasture-Based Systems: A Review
- Management Strategies for Lamb Production on Pasture-Based Systems in Subtropical Regions: A Review.
- Carcass and meat quality of lambs from intensive grazing systems differing in the age of slaughter.
- Beef steers and enteric methane: reducing emissions by managing forage diet fiber content.
- Estrategias de alimentación de ovinos en sistemas de base de pasturas
- Including 8 hours of access to alfalfa in 1 or 2 grazing sessions in dairy cows fed a partial mixed ration: Effects on intake, behavior, digestion, and milk production and composition.