Soy lecithin supplementation promotes growth and increases lipid digestibility in GIFT nile tilapia raised at suboptimal temperature
Soy lecithin (SL) is a source of phospholipids, which play a crucial role in determining cell membrane structure, fluidity, and functionality. This study investigated the effects of dietary SL on the performance, nutrient digestibility, and body composition of Nile tilapia juveniles (average initial...
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| Muut tekijät: | , , , , , , , , |
| Aineistotyyppi: | article |
| Kieli: | englanti |
| Julkaistu: |
2023
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| Aiheet: | |
| Linkit: | https://hdl.handle.net/20.500.12008/43271 |
| Tagit: |
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