Soybean germplasm characterization for human consumption aptitude in Uruguay. [Caracterização do germoplasma de soja com aptidão ao consumo humano no Uruguai.]

ABSTRACT.- Soybean (Glycine max (L.) Merrill) is a crop of world economic importance; and its grain constitutes a significant source of protein and carbohydrates for human consumption. This work aimed to characterize soybean genotypes available in Uruguay for human consumption regarding protein quan...

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主要作者:	VERA, G. (author)
其他作者:	CONDON, F. (author), VÁZQUEZ, D. (author)
格式:	article
语言:	西班牙语
出版:	2024
主题:	Soybean Soy foods Genotypes of Uruguay Soybean protein Soybean carbohydrates Soybean composition Genotype variability Environmental variability SISTEMA AGRÍCOLA-GANADERO - INIA PLATAFORMA AGROALIMENTOS - INIA Alimentos à base de soja Genótipos uruguaios Proteína da soja Carboidratos da soja Composição da soja Variabilidade genotípica Variabilidade ambiental SOJA
在线阅读:	https://ainfo.inia.uy/consulta/busca?b=pc&id=64591&biblioteca=vazio&busca=64591&qFacets=64591
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