Soybean germplasm characterization for human consumption aptitude in Uruguay. [Caracterização do germoplasma de soja com aptidão ao consumo humano no Uruguai.]

ABSTRACT.- Soybean (Glycine max (L.) Merrill) is a crop of world economic importance; and its grain constitutes a significant source of protein and carbohydrates for human consumption. This work aimed to characterize soybean genotypes available in Uruguay for human consumption regarding protein quan...

Full description

Bibliographic Details

Main Author:	VERA, G. (author)
Other Authors:	CONDON, F. (author), VÁZQUEZ, D. (author)
Format:	article
Language:	Spanish
Published:	2024
Subjects:	Soybean Soy foods Genotypes of Uruguay Soybean protein Soybean carbohydrates Soybean composition Genotype variability Environmental variability SISTEMA AGRÍCOLA-GANADERO - INIA PLATAFORMA AGROALIMENTOS - INIA Alimentos à base de soja Genótipos uruguaios Proteína da soja Carboidratos da soja Composição da soja Variabilidade genotípica Variabilidade ambiental SOJA
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=64591&biblioteca=vazio&busca=64591&qFacets=64591
Tags:	Add Tag No Tags, Be the first to tag this record!