Soybean germplasm characterization for human consumption aptitude in Uruguay. [Caracterização do germoplasma de soja com aptidão ao consumo humano no Uruguai.]

ABSTRACT.- Soybean (Glycine max (L.) Merrill) is a crop of world economic importance; and its grain constitutes a significant source of protein and carbohydrates for human consumption. This work aimed to characterize soybean genotypes available in Uruguay for human consumption regarding protein quan...

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Detaylı Bibliyografya
Yazar: VERA, G. (author)
Diğer Yazarlar: CONDON, F. (author), VÁZQUEZ, D. (author)
Materyal Türü: article
Dil:İspanyolca
Baskı/Yayın Bilgisi: 2024
Konular:
Online Erişim:https://ainfo.inia.uy/consulta/busca?b=pc&id=64591&biblioteca=vazio&busca=64591&qFacets=64591
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