Comparison of grain traits and genetic diversity between Chinese and Uruguayan soybeans (Glycine max L.).

Soybeans (Glycine max L.), originating in China, were introduced to South America in the late 19th century after passing through North America. South America is now a major soybean-producing region, accounting for approximately 40% of the global soybean production. Crops like soybeans gradually adap...

Full description

Bibliographic Details

Main Author:	SUN, C. (author)
Other Authors:	ZHANG, Z. (author), LIU, M. (author), CERETTA, S. (author), ZHANG, S. (author), GUO, B. (author), LI, Y. (author), LIU, Z. (author), GU, Y. (author), AO, X. (author), QIU, L. (author)
Format:	article
Language:	English
Published:	2024
Subjects:	Soybean Oil content Uruguay Genetic structure Genetic diversity
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=64809&biblioteca=vazio&busca=64809&qFacets=64809
Tags:	Add Tag No Tags, Be the first to tag this record!