Comparison of grain traits and genetic diversity between Chinese and Uruguayan soybeans (Glycine max L.).
Soybeans (Glycine max L.), originating in China, were introduced to South America in the late 19th century after passing through North America. South America is now a major soybean-producing region, accounting for approximately 40% of the global soybean production. Crops like soybeans gradually adap...
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| Format: | article |
| Idioma: | anglès |
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2024
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| Accés en línia: | https://ainfo.inia.uy/consulta/busca?b=pc&id=64809&biblioteca=vazio&busca=64809&qFacets=64809 |
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