Soy lecithin supplementation promotes growth and increases lipid digestibility in GIFT nile tilapia raised at suboptimal temperature

Soy lecithin (SL) is a source of phospholipids, which play a crucial role in determining cell membrane structure, fluidity, and functionality. This study investigated the effects of dietary SL on the performance, nutrient digestibility, and body composition of Nile tilapia juveniles (average initial...

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Autor principal:	Oliveira Batista, Rosana (author)
Altres autors:	Richter, Bianca Leticia (author), Banze, Jorge Filipe (author), Dias Schleder, Delano (author), Salhi, María (author), Oselame Nobrega, Renata (author), Oliveira da Silva, Maria Fernanda (author), Mattioni, Bruna (author), Pettigrew, James Eugene (author), Machado Fracalossi, Débora (author)
Format:	article
Idioma:	anglès
Publicat:	2023
Matèries:	Oreochromis niloticus Nutrition Suboptimal temperature Phospholipids Soy lecithin
Accés en línia:	https://hdl.handle.net/20.500.12008/43271
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