Coping with suboptimal water temperature: modifications in blood parameters, body composition, and postingestive-driven diet selection in Nile tilapia fed two vegetable oil blends

The world tilapia production faces seasonal variations. However, very few nutritional studies have addressed suboptimal temperature. We evaluated the effect of two temperatures (20 or 30 °C) and two vegetable oil blends (one rich in corn oil (COR) and one rich linseed oil (LIN)) on tilapia growth, b...

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Detaylı Bibliyografya

Yazar:	de Almeida, C.A.L. (author)
Diğer Yazarlar:	de Almeida, C.K.L. (author), Martins, E. de F. F. (author), Bessonart, Martín (author), Pereira, R.T. (author), Paulino, R.R. (author), Rosa, P.V. (author), Fortes-Silva, R. (author)
Materyal Türü:	article
Dil:	İngilizce
Baskı/Yayın Bilgisi:	2021
Konular:	Diet self-selection Fatty acids Feed formulation Proximate analysis Subtropical aquaculture
Online Erişim:	https://hdl.handle.net/20.500.12008/33246
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