Coping with suboptimal water temperature: modifications in blood parameters, body composition, and postingestive-driven diet selection in Nile tilapia fed two vegetable oil blends

The world tilapia production faces seasonal variations. However, very few nutritional studies have addressed suboptimal temperature. We evaluated the effect of two temperatures (20 or 30 °C) and two vegetable oil blends (one rich in corn oil (COR) and one rich linseed oil (LIN)) on tilapia growth, b...

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Bibliographic Details

Main Author:	de Almeida, C.A.L. (author)
Other Authors:	de Almeida, C.K.L. (author), Martins, E. de F. F. (author), Bessonart, Martín (author), Pereira, R.T. (author), Paulino, R.R. (author), Rosa, P.V. (author), Fortes-Silva, R. (author)
Format:	article
Language:	English
Published:	2021
Subjects:	Diet self-selection Fatty acids Feed formulation Proximate analysis Subtropical aquaculture
Online Access:	https://hdl.handle.net/20.500.12008/33246
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