Coping with suboptimal water temperature: modifications in blood parameters, body composition, and postingestive-driven diet selection in Nile tilapia fed two vegetable oil blends
The world tilapia production faces seasonal variations. However, very few nutritional studies have addressed suboptimal temperature. We evaluated the effect of two temperatures (20 or 30 °C) and two vegetable oil blends (one rich in corn oil (COR) and one rich linseed oil (LIN)) on tilapia growth, b...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , , , , , |
| Format: | article |
| Language: | English |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12008/33246 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Coping with suboptimal water temperature: modifications in blood parameters, body composition, and postingestive-driven diet selection in Nile tilapia fed two vegetable oil blends
- Soy lecithin supplementation promotes growth and increases lipid digestibility in GIFT nile tilapia raised at suboptimal temperature
- Efecto de la temperatura sobre el consumo de oxígeno en tilapias del Nilo con diferentes fenotipos de comportamiento.
- Fatty acid binding proteins have the potential to channel dietary fatty acids into enterocyte nuclei
- PRO JECT OF A KETO GENIC DESIGN FORMULA INTENDED FOR INFANTS AND CHILDREN UNDER THREE YEARS OF AGE
- Daily Gain, Feed Conversion, and Rumen Fermentation in Finishing Steers Fed a Total Mixed Ration Supplemented with a Blend of Essential Oils, Tannins, and Bioflavonoids or Monensin
- The oxidative and color stability of beef from steers fed pasture or concentrate during retail display