Dietary chia meal and hydroxytyrosol outcomes in broiler performance, lipid blood serum parameters and meat quality.

In poultry production, diet is an essential factor that must be considered to achieve optimal animal growth, directly influencing carcass characteristics and broiler health. The present research evaluated the effect of the addition in the diet of two by-products, chia meal and/or hydroxytyrosol, on...

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書誌詳細

第一著者:	Fernández, Hebe (author)
その他の著者:	Fernández Etchegaray, Victoria (author), Torraca Argüelles, Rocío (author), de Abreu Rosas, Claudia (author), Saadoun, Ali (author), Cabrera Bascardal, María Cristina (author)
フォーマット:	article
言語:	英語
出版事項:	2024
主題:	Additives Productive traits Biochemical substances Functional properties Color Poultry meat.
オンライン･アクセス:	https://hdl.handle.net/20.500.12008/49585
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