Dietary chia meal and hydroxytyrosol outcomes in broiler performance, lipid blood serum parameters and meat quality.

In poultry production, diet is an essential factor that must be considered to achieve optimal animal growth, directly influencing carcass characteristics and broiler health. The present research evaluated the effect of the addition in the diet of two by-products, chia meal and/or hydroxytyrosol, on...

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Bibliographic Details

Main Author:	Fernández, Hebe (author)
Other Authors:	Fernández Etchegaray, Victoria (author), Torraca Argüelles, Rocío (author), de Abreu Rosas, Claudia (author), Saadoun, Ali (author), Cabrera Bascardal, María Cristina (author)
Format:	article
Language:	English
Published:	2024
Subjects:	Additives Productive traits Biochemical substances Functional properties Color Poultry meat.
Online Access:	https://hdl.handle.net/20.500.12008/49585
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