A simple and economical ultrasound-assisted method for Cd and Pb extraction from fruits and vegetables for food safety assurance. [Open Access].
Ultrasound-assisted extraction (UAE) methods for food analysis are recognized as being in accordance with the principles of green analytical chemistry (GAC). Reference standard methods generally use microwave-assisted extraction (MAE) for sample digestion; however, the use of ultrasonication process...
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| Muut tekijät: | , , , |
| Aineistotyyppi: | article |
| Kieli: | englanti |
| Julkaistu: |
2021
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| Aiheet: | |
| Linkit: | https://ainfo.inia.uy/consulta/busca?b=pc&id=61662&biblioteca=vazio&busca=61662&qFacets=61662 |
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Samankaltaisia teoksia: A simple and economical ultrasound-assisted method for Cd and Pb extraction from fruits and vegetables for food safety assurance. [Open Access].
- Desarrollo de una metodología analítica para la determinación de Cd, Pb y As en frutas y hortalizas como una alternativa a los métodos estándar de análisis. [Development of an analytical methodology for the determination of Cd, Pb and As in fruits and vegetables as an alternative to standard methods of analysis].
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- Inorganic contaminants (As, Cd, Pb) in peeled and whole potatoes and sweet potatoes. [Contaminantes inorgánicos (As, Cd, Pb) en papas y boniatos pelados y enteros]. [Contaminantes inorgânicos (As, Cd, Pb) em batatas e batatas-doces descascadas e inteiras]
- FhaA plays a key role in mycobacterial polar elongation and asymmetric growth