A simple and economical ultrasound-assisted method for Cd and Pb extraction from fruits and vegetables for food safety assurance. [Open Access].

Ultrasound-assisted extraction (UAE) methods for food analysis are recognized as being in accordance with the principles of green analytical chemistry (GAC). Reference standard methods generally use microwave-assisted extraction (MAE) for sample digestion; however, the use of ultrasonication process...

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Detalles Bibliográficos

Autor Principal:	PEREIRA, M. (author)
Outros autores:	TISSOT, F. (author), FACCIO, R. (author), IBÁÑEZ, F. (author), PISTÓN, M. (author)
Formato:	article
Idioma:	inglés
Publicado:	2021
Subjects:	FOOD SAFETY CONFOCAL OPTICAL MICROSCOPY PLATAFORMA AGROALIMENTOS
Acceso en liña:	https://ainfo.inia.uy/consulta/busca?b=pc&id=61662&biblioteca=vazio&busca=61662&qFacets=61662
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