A simple and economical ultrasound-assisted method for Cd and Pb extraction from fruits and vegetables for food safety assurance. [Open Access].
Ultrasound-assisted extraction (UAE) methods for food analysis are recognized as being in accordance with the principles of green analytical chemistry (GAC). Reference standard methods generally use microwave-assisted extraction (MAE) for sample digestion; however, the use of ultrasonication process...
Збережено в:
| Автор: | |
|---|---|
| Інші автори: | , , , |
| Формат: | article |
| Мова: | Англійська |
| Опубліковано: |
2021
|
| Предмети: | |
| Онлайн доступ: | https://ainfo.inia.uy/consulta/busca?b=pc&id=61662&biblioteca=vazio&busca=61662&qFacets=61662 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|