Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction.

High frequency ultrasound can enhance olive oil extractability industrially. However, the ultrasound attenuation phenomena and their implications on extractability, are not well understood. This work aims at evaluating the ultrasound attenuation effects on the oil extraction efficiency, while provid...

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Bibliographic Details

Main Author:	Amarillo, Miguel (author)
Other Authors:	Pérez Alvarez, Nicolás (author), Blasina, Florencia (author), Gambaro, Adriana (author), Leone, Alessandro (author), Romaniello, Roberto (author), Xu, Xin-Qing (author), Juliano, Pablo (author)
Format:	article
Language:	English
Published:	2019
Subjects:	Ultrasound Attenuation Olive oil High frequency Extraction
Online Access:	https://hdl.handle.net/20.500.12008/26837
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