Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction.

High frequency ultrasound can enhance olive oil extractability industrially. However, the ultrasound attenuation phenomena and their implications on extractability, are not well understood. This work aims at evaluating the ultrasound attenuation effects on the oil extraction efficiency, while provid...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолч:	Amarillo, Miguel (author)
Бусад зохиолчид:	Pérez Alvarez, Nicolás (author), Blasina, Florencia (author), Gambaro, Adriana (author), Leone, Alessandro (author), Romaniello, Roberto (author), Xu, Xin-Qing (author), Juliano, Pablo (author)
Формат:	article
Хэл сонгох:	англи
Хэвлэсэн:	2019
Нөхцлүүд:	Ultrasound Attenuation Olive oil High frequency Extraction
Онлайн хандалт:	https://hdl.handle.net/20.500.12008/26837
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!