Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction.
High frequency ultrasound can enhance olive oil extractability industrially. However, the ultrasound attenuation phenomena and their implications on extractability, are not well understood. This work aims at evaluating the ultrasound attenuation effects on the oil extraction efficiency, while provid...
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| Main Author: | |
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| Other Authors: | , , , , , , |
| Format: | article |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12008/26837 |
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