Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display
The aim of this study was to investigate the oxidative status of poultry breast fillets enriched with n-3 from chia seeds, during retail display. Birds were assigned randomly to a control diet (corn-soy), or a corn-soy basal diet with 2.5s%, 5% or 10% chia seed. Lipid oxidation (TBARS), protein oxid...
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| Další autoři: | , , , |
| Médium: | article |
| Jazyk: | angličtina |
| Vydáno: |
2023
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| Témata: | |
| On-line přístup: | https://hdl.handle.net/20.500.12008/42817 |
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