Terevinto Herrera, M. A., Del Puerto Di Landro, M., Da Silva, A., Cabrera Bascardal, M. C., & Saadoun, A. (2023). Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display.
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Chicago Style (17th ed.) Citation
Terevinto Herrera, María Alejandra, Marta Del Puerto Di Landro, Ayrton Da Silva, María Cristina Cabrera Bascardal, and Ali Saadoun. Effect of Chia Seeds (Salvia Hispanica L.) Inclusion in Poultry Diet on N-3 Enrichment and Oxidative Status of Meat During Retail Display. 2023.
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MLA (9th ed.) Citation
Terevinto Herrera, María Alejandra, et al. Effect of Chia Seeds (Salvia Hispanica L.) Inclusion in Poultry Diet on N-3 Enrichment and Oxidative Status of Meat During Retail Display. 2023.
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Warning: These citations may not always be 100% accurate.