Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display

The aim of this study was to investigate the oxidative status of poultry breast fillets enriched with n-3 from chia seeds, during retail display. Birds were assigned randomly to a control diet (corn-soy), or a corn-soy basal diet with 2.5s%, 5% or 10% chia seed. Lipid oxidation (TBARS), protein oxid...

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Bibliographic Details

Main Author:	Terevinto Herrera, María Alejandra (author)
Other Authors:	Del Puerto Di Landro, Marta (author), Da Silva, Ayrton (author), Cabrera Bascardal, María Cristina (author), Saadoun, Ali (author)
Format:	article
Language:	English
Published:	2023
Subjects:	Poultry meat Lipid oxidation Protein oxidation Color Heme iron
Online Access:	https://hdl.handle.net/20.500.12008/42817
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