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Ultra-processed food consumption and the incidence of obesity in two cohorts of Latin-American young children: A longitudinal study

Purpose: We evaluated the potential associations between the consumption of ultra-processed food (UPF) and the incidence of obesity among Uruguayan and Brazilian preschoolers. Design and methods:We conducted a longitudinal analysis using data from preschool children fromUruguay and Brazil. The “Heal...

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Hlavní autor: Pereyra González, Isabel (author)
Další autoři: Farías-Antúnez, Simone (author), Buffarini, Romina (author), Gómez Ayora, Andrea (author), Fletcher, Andrea Mary (author), Rodrigues Domingues, Marlos (author), Freitas Da Silveira, Mariangela (author), Ferreira Umpierrez, Augusto Hernán (author)
Médium: article
Jazyk:angličtina
Vydáno: 2022
Témata:
Childhood obesity
Eating behavior
Ultra-processed food
Ciencias Médicas y de la Salud
Ciencias de la Salud
Nutrición, Dietética
Epidemiología
On-line přístup:https://hdl.handle.net/20.500.12381/3131
https://doi.org/10.1016/j.pedn.2022.12.018
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