Ultra-processed food consumption and the incidence of obesity in two cohorts of Latin-American young children: A longitudinal study

Purpose: We evaluated the potential associations between the consumption of ultra-processed food (UPF) and the incidence of obesity among Uruguayan and Brazilian preschoolers. Design and methods:We conducted a longitudinal analysis using data from preschool children fromUruguay and Brazil. The “Heal...

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Bibliographic Details

Main Author:	Pereyra González, Isabel (author)
Other Authors:	Farías-Antúnez, Simone (author), Buffarini, Romina (author), Gómez Ayora, Andrea (author), Fletcher, Andrea Mary (author), Rodrigues Domingues, Marlos (author), Freitas Da Silveira, Mariangela (author), Ferreira Umpierrez, Augusto Hernán (author)
Format:	article
Language:	English
Published:	2022
Subjects:	Childhood obesity Eating behavior Ultra-processed food Ciencias Médicas y de la Salud Ciencias de la Salud Nutrición, Dietética Epidemiología
Online Access:	https://hdl.handle.net/20.500.12381/3131 https://doi.org/10.1016/j.pedn.2022.12.018
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