Perception on Alimentation and Mode of Consumption of Students of the Nurse Educator Course

Introduction: University students find themselves in a concerning situation in relation to suffering from excess malnutrition caused by different factors such as socio-economic, cultural, political, among others, which considerably affect this population. Objective: To understand the perception of n...

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Bibliographic Details

Main Author:	Espeche, Rita Raquel (author)
Other Authors:	Rojo, María Delia (author)
Format:	article
Language:	Spanish English
Published:	2021
Subjects:	alimentation nursing student healthy alimentation eating behavior alimentación estudiante de enfermería alimentación saludable conducta alimentaria nutrição estudante de enfermagem alimentação saudável comportamento alimentar
Online Access:	https://revistas.ucu.edu.uy/index.php/enfermeriacuidadoshumanizados/article/view/2417 https://hdl.handle.net/10895/6293
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