Different green extraction technologies for soluble dietary fibre extraction from orange by-product

The aim of this work was to extract soluble dietary fibre from orange by-product, by testing four different green (non-contaminant, solvent free) extraction technologies: hot water (HW), extrusion + hot water (EHW), jet cooker (JC) and jet cooker + hot water (JCHW). Starting from orange pomace, the...

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Bibliographic Details

Main Author:	PÉREZ PIROTTO, CLAUDIA (author)
Other Authors:	COZZANO, SONIA (author), HERNANDO, ISABEL (author), ARCIA, PATRICIA (author)
Format:	article
Language:	English
Published:	2022
Subjects:	ANTIOXIDANTES EXTRUSIÓN FIBRA RECUPERADA NARANJAS
Online Access:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32647
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