Oxidative, antioxidant, selenium status, and consumers acceptability of poultry meat enriched with selenium by dietary supplementation
The effect of selenium supplementation with an organic form (SeMet) and an inorganic form (SeNa) in the poultry finishing diet, on the oxidative and antioxidative status of Pectoralis and Gastrocnemius muscles, refrigerated at 2 °C during 0, 3 and 7 days, was studied. Also, selenium enrichment and s...
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| Otros Autores: | , , |
| Formato: | article |
| Lenguaje: | inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.12008/38496 |
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